Lately, I’ve seen a lot of creative cocktails featuring rum. It seems like it is creeping up on Tequila as the favorite spirit of mixologists. Not only is it …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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There are so many trends in food; sometimes I find it hard to keep up. Some new and hip digestible concepts spread like wildfire across New York and Paris, …
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Nothing tastes better or feels more satisfyingly primal than cooking food over an open fire. And while everyone has probably cooked a marshmallow on a stick, there are other …
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Spring and summer mean nice weather and a great time for gathering. What’s more, Louisiana is extremely food-centric. Combine all that to get the perfect time for patio dining. …
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SB: Years ago, before you even started in the food industry, you were on the cover of SB Magazine’s food issue (August 2014). How has life changed since then?
MC: …
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