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Food

Sip on This: Rum on the Rise
4 months ago

Sip on This: Rum on the Rise

Lately, I’ve seen a lot of creative cocktails featuring rum. It seems like it is creeping up on Tequila as the favorite spirit of mixologists. Not only is it …
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Inside the Chef’s Home Kitchen:  Frank Harris IV
5 months ago

Inside the Chef’s Home Kitchen: Frank Harris IV

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Benjamin Vosburg
5 months ago

Inside the Chef’s Home Kitchen: Benjamin Vosburg

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison
5 months ago

Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Grub: Fermenting for Foodies 101
6 months ago

Grub: Fermenting for Foodies 101

By  •  Food

There are so many trends in food; sometimes I find it hard to keep up. Some new and hip digestible concepts spread like wildfire across New York and Paris, …
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5 Foods You Can Cook on a Stick
6 months ago

5 Foods You Can Cook on a Stick

By  •  Food

Nothing tastes better or feels more satisfyingly primal than cooking food over an open fire. And while everyone has probably cooked a marshmallow on a stick, there are other …
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SBC’s Eat/Play/Stay 2019
7 months ago

SBC’s Eat/Play/Stay 2019

By  •  Culture, Food
You know the saying — work hard, play hard. Every now and then, we all deserve a break from the grind of daily life and there’s no better way to cut loose than doing so in your own backyard. Shreveport-Bossier City is host to some of the best restaurants, best entertainment and best places to [...]
BBQ By Region: What’s Your Style?
7 months ago

BBQ By Region: What’s Your Style?

The dining table is a great microcosm of life. It has a way of bringing people together. It’s where families and friends gather to share fond memories or even the mundane events of the day. The dining table also is a place for heated debates over heavy topics like religion, politics and barbecue. Yes, like [...]
Wear & Where: Patio Dining
7 months ago

Wear & Where: Patio Dining

Spring and summer mean nice weather and a great time for gathering. What’s more, Louisiana is extremely food-centric. Combine all that to get the perfect time for patio dining. …
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Person of Interest: Megan Chavez, Prepped Up Meals & Tempo Eatery
7 months ago

Person of Interest: Megan Chavez, Prepped Up Meals & Tempo Eatery

SB: Years ago, before you even started in the food industry, you were on the cover of SB Magazine’s food issue (August 2014). How has life changed since then?

MC:
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