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Food

Gullo’s: “STRONGER THAN A GARLIC MILKSHAKE”
8 months ago

Gullo’s: “STRONGER THAN A GARLIC MILKSHAKE”

“STRONGER THAN A GARLIC MILKSHAKE” BY CHRIS JAY Theresa Gullo, owner of Gullo’s Fresh Produce and Classic Bake Shop, is a fighter. Since 2011, she and a small team have operated the homestyle restaurant and farm stand that her parents opened in 1970 at 724 E. Flournoy Lucas Rd. in Shreveport. Spring of 2020 marked [...]
HEART&SOUL THE MAKING OF A CELEBRITY CHEF
8 months ago

HEART&SOUL THE MAKING OF A CELEBRITY CHEF

By  •  2021
HEART&SOUL THE MAKING OF A CELEBRITY CHEF BY SCOTT ANDERSON Shreveport-based Chef Darrell Johnson won season 10 of Food Network’s “The Great Food Truck Race.” Before that, he competed on the networks “Cutthroat Kitchen.” He also competed in the Louisiana Food Prize and the World Food Championships. He is a culinary school graduate and a [...]
Sip on This: Rum on the Rise
3 years ago

Sip on This: Rum on the Rise

Lately, I’ve seen a lot of creative cocktails featuring rum. It seems like it is creeping up on Tequila as the favorite spirit of mixologists. Not only is it …
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Inside the Chef’s Home Kitchen:  Frank Harris IV
3 years ago

Inside the Chef’s Home Kitchen: Frank Harris IV

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Benjamin Vosburg
3 years ago

Inside the Chef’s Home Kitchen: Benjamin Vosburg

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison
3 years ago

Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Grub: Fermenting for Foodies 101
3 years ago

Grub: Fermenting for Foodies 101

By  •  Food

There are so many trends in food; sometimes I find it hard to keep up. Some new and hip digestible concepts spread like wildfire across New York and Paris, …
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5 Foods You Can Cook on a Stick
3 years ago

5 Foods You Can Cook on a Stick

By  •  Food

Nothing tastes better or feels more satisfyingly primal than cooking food over an open fire. And while everyone has probably cooked a marshmallow on a stick, there are other …
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SBC’s Eat/Play/Stay 2019
3 years ago

SBC’s Eat/Play/Stay 2019

By  •  Culture, Food
You know the saying — work hard, play hard. Every now and then, we all deserve a break from the grind of daily life and there’s no better way to cut loose than doing so in your own backyard. Shreveport-Bossier City is host to some of the best restaurants, best entertainment and best places to [...]
BBQ By Region: What’s Your Style?
3 years ago

BBQ By Region: What’s Your Style?

The dining table is a great microcosm of life. It has a way of bringing people together. It’s where families and friends gather to share fond memories or even the mundane events of the day. The dining table also is a place for heated debates over heavy topics like religion, politics and barbecue. Yes, like [...]