The inspiration behind the menu and the restaurant itself can be traced back to Chef Ernest Palmisano Jr’s roots. The “Old World Charm” that defines the atmosphere at Ernest’s Orleans comes directly from Chef Ernest’s Sicilian-American heritage. His father, Angelo Ernest Palmisano Sr., originally hailed from New Orleans and founded the original “Ernest’s Supper Club” on the Shreveport Riverfront more than sixty years ago. Chef Ernest’s mother, Marjorie Palmisano, was well-versed in the culinary traditions of New Orleans, having worked at some of the city’s most renowned restaurants, such as La Louisianne and Elmwood Plantation Restaurant. With such legendary culinary influences in his family, Chef Ernest’s training was bound to be exceptional, making him one of the region’s most respected chefs. Ernest’s Orleans Restaurant offers a diverse menu that draws from both local flavors and Italian classics. Every dish is designed to showcase the freshest ingredients. the signature Marinated Crab Claws have become a hallmark of the restaurant’s menu and a must-try for any seafood lover. Each bite is bursting with flavor, representing the best of what Louisiana’s waters have to offer. The restaurant’s other seafood offerings are a highlight, with the “Snapper Shreve” standing out as a crowd favorite. This dish features a delicate filet of red snapper topped with lump crabmeat, shrimp, and mushrooms, all bathed in a luscious lemon butter wine sauce. For those seeking something a bit heartier, Ernest’s menu includes robust Sicilian-Italian dishes, like veal and prime beef, each meticulously prepared to deliver a rich, satisfying experience. If you are out of town looking for some Louisiana flare, or a local seeking a fun twist on a familiar favorite, try their flaming seafood gumbo.