South Highlands

REMODEL

Step inside to see how this his transitional-style home in South Highlands boasts modern elegance with traditional charm.

BY ADAM BAILEY

Shreveport. Face it—we all love a Cinderella story, especially when it’s something as simple and inspiring as a home renovation. We all know home renovations can be tough, stressful, and downright unpleasant. So, when the homeowners decided to remodel this home in Shreveport’s South Highlands neighborhood, they knew they needed to go big. And so they did. The goal was to meld classic taste with modern twists to enliven the space.

Remodeled in 2013 by Rand Knicely Construction, this four-bedroom-four-bath residence has a new master suite, outdoor porch, and upgraded kitchen. Yes, it’s traditional, but in a kind and formal style. Simpler details were employed to keep the home from feeling heavy and too formal. The home is fresh and reflects a youthfulness for its inhabitants; therefore, the main color in the home is white—with white walls, white textures, and white cabinetry. The finished design emits a traditional, homey feel, while the neutral colors and symmetrical lines add a modern edge.

The floor is one of the many minimalistic, yet striking elements throughout this house—helping create its traditional look. There are elements of color dotted throughout the house, creating an unexpected pop of light in contrast to the stained floor.And while it looks simple at first, every layer of this home inspires a different feel. Blending updated elements, the traditional (yet transitional) style is created by balancing white, modern color palettes with natural wooden textures.

The aim was to create a space full of dimension without losing any traditional details along the way. The fun thing about the design is there’s no rules, so to speak. When it comes to proportion and sizes, there is the perfect mix of different elements of design. The interior pops with comfort and unique furnishings, thanks to inventive design work seeking a cheerful vibe with eclectic touches at every turn.

Finally, home doesn’t look “cookie-cutter” in any way. Rather, every room offers a bit of a surprise—delivering interesting decor that engages everyone who sets foot in the space. And while designers brought in a little bit of a funky flair, there’s also a lot of nostalgia. Step inside to see for yourself.

Clean Slates

This bright, white kitchen doesn’t lack any character. Cool whites and a refined, modern backsplash greet you as you enter this place, while the grey countertops pull your eyes forward. The hood serves as a focal point of the kitchen with its contrasting wood tone against the walls, and grey countertop bring in a touch of color and texture.

There is ample storage for serving dishes and stemware, and there is just enough space for a few added features—like a wine refrigerator. Even the hardware has a vintage feel and gives the kitchen a seamless look.

A dining table sits against the other end of the kitchen, adding a cozy, yet practical element to the monochromatic feel of the space. It offers a more casual, inviting spot for everyday family meals.

Hidden Outdoor Details

The outdoor room is full of distinctive pieces and was built to be an entertaining area. The longer you look, the more detail you’ll see. Layering design elements, unique accessories and textures were key in creating dimension and depth and is outfitted with a mix of furniture styles.

The large brick fireplace creates a focal point, adds a heat source, and visually links the porch to the home. It has a lighthearted and celebratory feel. The sofa and chairs create the perfect spot for lounging around the fireplace, making this space usable yearround. The furniture is made with weather-resistant materials.

Furnishings with an interior influence— the rug, sofa, and wall mounted television—all look great in this space. The fireplace is flanked with handy storage for stacked wood. The distinctive, yet different chairs help mix some modern elements with traditional and create a relaxed, but inspiring, vibe.

Making a Fun Statement

The bedrooms upstairs are perfect for lounging, playing, and, of course, sleeping. The soaring ceiling make these bedroom spaces rife with possibilities. Natural light pours into these rooms, highlighting their bright neutral colors, high vaulted ceilings, and minimal decor. And although the color scheme is simple, the wood-panel ceiling makes a statement with its abstract design, while the window treatments translate the sun perfectly into each room.

Eclectic Furnishings

The public spaces are furnished with an eclectic mix of pieces. A shared affinity for natural fibers and textural elements injects organic warmth and interest into the decor. And while the large-scale architectural overhaul could only have been envisioned by a professional, the interior decorating was done in close cooperation with the homeowners, whose aesthetic and existing possessions drove the direction of the project.

The post SOUTH HIGHLANDS REMODEL appeared first on SB Magazine.

Mafia

BY ELIZABETH DEAL

Old Bossier, the city’s historic downtown neighborhood, had struggled for decades. Like most communities in the US, the city had looked for ways to revitalize its downtown area but had always been faced with the challenge of how to go about the process and how to finance the project. Since knowing that a re-energized downtown would aid in the success of the new high technical jobs that were coming to the area, Bossier City took action.

The Role of Rebranding and Infrastructure Improvements

Recognizing that Old Bossier lacked the charm and polish of newer developments, the Bossier City Council began the process in 2014 with public input forums with young professionals in the area and asked what they would like to see in a downtown area. These forums led the city to the design of a downtown area to be built with a modern, clean, and contemporary feel and style about it. The city did not want to simply copy the styles of typical architecture of a Southern community but wanted a unique look and vibe to the area.

The goal was to create a vibrant arts and entertainment district, rebranding Old Bossier’s identity to attract new visitors, shoppers, and businesses. The city council believed that upgrading the public infrastructure would spur private investment, attract businesses to the area, and ultimately help create the desired arts and entertainment district.

THE The East Bank District

The area had been struggling for an identity for many years and the newly renovated area is now bringing a new synergy to the area. Along with that new synergy, the area needed a new name different from “Old Bossier,” so the area was branded as the East Bank District.

The district has been designed to create a unifying thread that ties the East Bank District together with the adjacent River Front Development area, which hosts our local casinos. Visitors can easily enjoy its entertainment plaza, bike paths, revamped sidewalks, and landscaping, as well as numerous local restaurants, bars, and sporting establishments. Located less than half a mile of nearly two thousand hotel rooms, five casinos, the Louisiana Boardwalk, and I-20—East Bank has quickly become the entertainment jewel of Northwest Louisiana. The East Bank District already had some favorite fixtures in the area like The Original L’Italiano Restaurant, Flying Heart Brew and Pub, and the Bossier Arts Council.

The district has seen a new growth of small businesses that are proud to be a part of the synergy that is taking place in this newly renovated area. Beau Hays, Aaron “Chef Peanut” Hanning, and Brian Reeve opened the first new restaurant in the new district: BeauxJax Crafthouse, a creole and cajun restaurant with plenty of craft beer and cocktails. Peanut and Hays operated the BeauxJax food truck which preceded the restaurant.

“I think the city had a real focused plan at one point for there to be some synergy there. And then I think everyone was like, ‘I don’t know if it’s really gonna work.’ But they had already presented the opportunity for us to just kind of step in. We got in at the beginning and we were able to run with it. I think we ran as hard as we could as fast as we could to get as much done as possible while it was cheaper. And now that we take a breath we look up and now the property values are all up,” says Hays.

On a trip to Dallas, a friend took Doug Rodgers to “throw axes and drink some beer.” They went to place in Fort Worth similar to a storage unit with a roll up door. “They had a water jug and a boom box. That’s all there was in this place and there was a line around the corner,” says Rodgers. He decided to open up an axe-throwing joint in this area and was set on an East Bank location. “I said ‘It’s gotta be right here.’ I just knew it had to be by these guys. It’s hard for the pioneers. The new East Bank District didn’t kick off until these guys did what they did,” says Rodgers. He opened Bayou Axe Company, North Louisiana’s first indoor axe throwing range. Bayou Axe has a full bar and is located next door to BeauxJax. The four soon went in together to open a third business, The Frozen Pirogue, a seafood restaurant and bar offering Gulf Coast cajun food, oysters, and specialty daiquiris.

The East Bank Mafia

Soon after they opened the Frozen Pirogue, they decided they should put a brand together representing their group of businesses. “We’ve always called it ‘the 500 block.’ We’ve just always wanted to kind of make that our home base,” says Rodgers. That’s when they came up with the idea to call themselves the “East Bank Mafia.” “The mafia name really started as a joke, but then it took off,” says Hays. “I’d call it a hospitality group.” Building the district—not just individual businesses—became priority.

“The one thing that’s different about what we do and what everybody else does is that most restaurants are very competitive. But we figured out that if we work together, our businesses grow together. It’s a rising tide kind of mentality,” says Hays. As the saying goes, a rising tide lifts all boats.

When Covid hit, they didn’t stop. It was just another hurdle and they were used to jumping hurdles. “We were already in that adapt-as-quick-as-you-can mindset,” says Hays. “We’ll figure out how to do because we’ve always had to figure out how to get the doors open or get past this or that. So really it was just ‘give us the new rules and let’s figure out what we can and can’t do and let’s roll with it,’” says Rodgers. “They said everybody had to eat outside. We’re like, ‘alright,’ and we got 60 picnic tables,” says Chef Peanut. They now had an outdoor area in the back.

They kept moving toward the goal of a true, vibrant arts and entertainment district which didn’t exist before. “On Bourbon Street, people can bounce in one place and then to the next and there’s never been anything like that here. And that’s what we have now—just cleaner and safer.” says Hays. And the “mafia” takes care of business: they hire the Bossier City Police Department, the City Marshall’s office and the Sheriff’s department to patrol the area. “The one thing that would prevent the area from turning around, is it not being safe,” says Hays. “We keep it safe and keep it friendly.” Rodgers notes that the East Bank is Louisiana’s only open container district outside of New Orleans. These business owners encourage people to walk up and down the street and go to any number of places. “Yes, go check it all out. It’s what it’s about,” says Rodgers.

With the success of the 500-block outdoor dining area, they realized they might be onto something, and the idea for Hurricane Alley was born. The four purchased the land behind the restaurants to build Hurricane Alley, a space like no other in the Shreveport-Bossier area. “I think the property owners always had a vision of bringing Bossier back. They saw our effort of going in and redoing some things and I think they trusted us enough to fulfill their vision,” says Hays.

Hurricane Alley

Hurricane Alley is a block-wide outdoor entertainment space featuring a large patio, green space, and performance stage one the back side of the 500 block businesses. The division between the businesses and Hurricane Alley is almost seamless, with picnic tables on the patio and walkup windows to purchase beverages. There’s a giant television screen, outdoor lighting, outdoor heaters, and even restrooms. Hundreds of people of all ages show up to eat, drink, and be merry, to listen to music or just hang out. Two thousand showed up for a recent concert and more talent is lined up. The four all grew up in the party scene around the same time. “That’s why it’s so atmosphere driven, because we’re doing things that we think are fun,” says Hays.

The atmosphere of the East Bank District attracts all ages— from families with small children and young couples to retirees.

It’s the perfect spot for both locals and tourists alike. “I think it’s the first time in the city that you could do everything right there in the same area. You don’t have to eat dinner one place and drive someplace else for entertainment,” says Rodgers.

“And it’s the first time ever that you really see traffic coming out of the casino, getting out of town traffic start to support local culture. The casinos have been really good partners. We’re building an area that is a destination not only centered around gambling,” says Hays. “I thought we might be the first step for the business that’s coming from the casinos outward. And, I think as time goes by, you’ll see more and more of all the businesses working together.

Peanut and Hays have since expanded to open Chef’s Table by BeauxJax a few doors down. This small private event space and catering kitchen has on-site dining and beverage service for birthdays, anniversary parties, rehearsal dinners, corporate meetings, private cocktail hours, networking events, and small weddings. According to Hays, “we’ve spent the last several years listening to what our guests want, and a private space seems to be high on their list.”

“I don’t think we ever could imagine what it has turned out to be today. So many other things are coming in now—breweries and restaurants and more that we encourage. When we started there was nothing down there. For those coming in now there’s built in traffic already,” says Rodgers.

“In true “mafia” form, we do get a lot of the new businesses that are coming in wanting to meet with us and ask us for advice,” says Hays. “When they come in, we say ‘here’s the playbook.’”

Cheers to the East Bank Mafia — they’re good guys. 

The post THE EAST BANK: MAFIA appeared first on SB Magazine.

DOG PARK

BY E. Elise Spoor

Tails are wagging and water is splashing at the Shreveport Dog Park! The park boasts two areas for canine friends to explore: a small dog area and a large dog area. 

The large dog area has a gate that leads into a smaller fenced-in containment and then another gate for entrance into the main area of the park. This type of entrance means you can easily enter the park without worry that your furry friend or someone else’s will get loose on the outside in the shuffle of coming or going.

Here are some things to keep in mind when visiting the dog park: 

Plan ahead. Bring water, a drinking dish, and a towel. There are water fountains at the dog park that should be in service soon, but it helps to be prepared with your own. There is a pond on location so you will need a towel if your dog likes to get wet! The towel can also be used at the dog wash area to prepare your dog for leaving the park clean and for getting back into the vehicle. 

Enter slowly. As a respect for others in the park, take care to wait a bit before releasing your dog at the gate. Allow them to greet other dogs slowly, with your keen guidance and observation, while in close proximity to your dog. For the most part things should go smoothly but keep in mind that all dogs are different and, depending on the situation, have the potential to display territorial or aggressive behaviors at any time. This is especially so with intact males and certain breeds, so always watch the body language of your dog to prevent issues. 

Let other dog owners know if your dog is a rescue. No two dogs are the same and no two days have the same dogs at the park. If your canine friend is a rescue, let others know. Many rescue dog owners are working on socialization with people and other dogs to strengthen trust in their dog. It’s always a good thing to advocate for your dog. A growing puppy experiences changes which may warrant some future preventative training action on your part. 

The Shreveport Dog Park is a great way for dogs to get out, explore, exercise, and have a little fun meeting new friends!

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EAST BANK MAFIA

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