Person of Interest

SB: Let’s start with how you came to this career choice.

MCH: I went to college at Grambling State University as a computer science major. I learned early that I’m …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Abigail Hinkie is a fighter.

On June 15, 2015, Abby, as her friends and family call her, was diagnosed with acute lymphoblastic leukemia. A normal six-year-old, Abby showed no …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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SB: Years ago, before you even started in the food industry, you were on the cover of SB Magazine’s food issue (August 2014). How has life changed since then?

MC: …
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Dr. Zibari is passionate about his roles as the director of the John C. McDonald Regional Transplant Center and director of the Willis Knighton Advanced Surgery Center. 

A native of …
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What started 30 years ago as the Shreveport Regional Arts Council’s primary fundraiser has turned into the event of the year (well, every other year). SB Magazine recently sat down …
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With our October issue themed all things home, we decided to chat with someone who knows all about creating the perfect pieces — Casey David, owner of The Headboard Studio …
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Q: You owned Knox Goodman’s Boutique in Shreveport for decades and retired in 2015. But you haven’t really retired, have you? A: It was a very emotional time for me …
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