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People & Places

Good to Know: Highland Jazz & Blues Festival Headliners, LSUS Jack Lamb Scholarship, & more
4 weeks ago

Good to Know: Highland Jazz & Blues Festival Headliners, LSUS Jack Lamb Scholarship, & more

Highland Jazz &Blues Festival Announces 2019 Headliners 

The 16th annual Highland Jazz & Blues Festival Presented by Lagniappe P.R.I.M.E., LLC will take place from 11 a.m. to 6 p.m., Sept. …
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Person of Interest: MaKesha Carr-Harris, Chief of Corrections, Bossier Parish Sheriff’s Office
1 month ago

Person of Interest: MaKesha Carr-Harris, Chief of Corrections, Bossier Parish Sheriff’s Office

SB: Let’s start with how you came to this career choice.

MCH: I went to college at Grambling State University as a computer science major. I learned early that I’m …
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Inside the Chef’s Home Kitchen:  Frank Harris IV
2 months ago

Inside the Chef’s Home Kitchen: Frank Harris IV

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Benjamin Vosburg
2 months ago

Inside the Chef’s Home Kitchen: Benjamin Vosburg

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Stronger Than Yesterday
2 months ago

Stronger Than Yesterday

Abigail Hinkie is a fighter.

On June 15, 2015, Abby, as her friends and family call her, was diagnosed with acute lymphoblastic leukemia. A normal six-year-old, Abby showed no …
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Nick&Liz: 20 Questions with Shreveport’s Fixer Uppers
2 months ago

Nick&Liz: 20 Questions with Shreveport’s Fixer Uppers

It’s a dream Nick and Elizabeth McElhatten have had since the early 2000s, and with their background in design, real estate and construction, the two are well on their …
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Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison
2 months ago

Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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