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People & Places

Civilian Soldier: Dr. Brian Willis
5 days ago

Civilian Soldier: Dr. Brian Willis

It’s a pretty common question these days. “Where were you when the terrorists took down the World Trade Centers?” You may have also heard 9/11 referred to as …
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Person of Interest: Becky Cunningham
2 weeks ago

Person of Interest: Becky Cunningham

SB: Let’s start with your background. Tell us about yourself and how you decided to become an interior designer.

Becky:My family is my joy! Married for 26 years …
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Don Edwards: Naturalist, Photographer, and Wildlife Artist
1 month ago

Don Edwards: Naturalist, Photographer, and Wildlife Artist

SB: Let’s start with your background. Tell us about yourself. 

Edwards: Well, I first started painting in 1969. Before I started painting, I was developing black and white …
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Hillary George
1 month ago

Hillary George

Hillary George followed her first love of science right into geology at the University of Texas at Arlington.

“Micropaleontology’s use in oil and gas drilling looked like it was …
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Good to Know: Highland Jazz & Blues Festival Headliners, LSUS Jack Lamb Scholarship, & more
3 months ago

Good to Know: Highland Jazz & Blues Festival Headliners, LSUS Jack Lamb Scholarship, & more

Highland Jazz &Blues Festival Announces 2019 Headliners 

The 16th annual Highland Jazz & Blues Festival Presented by Lagniappe P.R.I.M.E., LLC will take place from 11 a.m. to 6 p.m., Sept. …
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Person of Interest: MaKesha Carr-Harris, Chief of Corrections, Bossier Parish Sheriff’s Office
4 months ago

Person of Interest: MaKesha Carr-Harris, Chief of Corrections, Bossier Parish Sheriff’s Office

SB: Let’s start with how you came to this career choice.

MCH: I went to college at Grambling State University as a computer science major. I learned early that I’m …
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Inside the Chef’s Home Kitchen:  Frank Harris IV
4 months ago

Inside the Chef’s Home Kitchen: Frank Harris IV

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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