Chef Blake is the Owner & Executive Chef of Drake Catering, Prepared Nutrition & Whisk Dessert Bar.
Jackson made a name for himself in the past decade as one of the area’s premier event caterers and private chefs. But in 2016, his career was brought to a new level.
Following the opening of Prepared Nutrition, Chef Blake went on to win the Louisiana Food Prize, as well as being selected to the ACF New Orleans Best Up & Coming Chefs in Louisiana. In 2017, Jackson competed as a finalist in the National Farm to Table Chef’s Challenge. His Nouveau Louisiane style has become a signature and he continues to operate the three businesses.
When not in the kitchen, Blake, his wife Hailey & their pup Porter are traveling every bit they can.