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	<title>July 2021 Archives - SB Magazine</title>
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	<title>July 2021 Archives - SB Magazine</title>
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		<title>DON JUANZ BAJA BEACH TACOS</title>
		<link>https://sbmag.net/don-juanz-baja-beach-tacos/</link>
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		<dc:creator><![CDATA[SB Magazine]]></dc:creator>
		<pubDate>Fri, 23 Jul 2021 15:07:09 +0000</pubDate>
				<category><![CDATA[2021]]></category>
		<category><![CDATA[FOOD & DRINK]]></category>
		<category><![CDATA[LOCAL RESTAURANTS]]></category>
		<category><![CDATA[July 2021]]></category>
		<category><![CDATA[locally owned]]></category>
		<guid isPermaLink="false">https://sbmag.net/?p=36422</guid>

					<description><![CDATA[<p>In 2002, Don O’Byrne, President/Founder of Don Juanz Baja Beach Tacos, had a dream to bring his time spent working in restaurants, kitchens &#38; re- sorts in Southern California &#38; Baja Mexico to Bossier City. This dream led him to craft a business plan worthy of notice by Ford Motor Company &#38; Diversity,Inc. Magazine’s “Henry [&#8230;]</p>
<p>The post <a href="https://sbmag.net/don-juanz-baja-beach-tacos/">DON JUANZ BAJA BEACH TACOS</a> appeared first on <a href="https://sbmag.net">SB Magazine</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p class="p2">In 2002, Don O’Byrne, President/Founder of Don Juanz Baja Beach Tacos, had a dream to bring his time spent working in restaurants, kitchens &amp; re- sorts in Southern California &amp; Baja Mexico to Bossier City. This dream led him to craft a business plan worthy of notice by Ford Motor Company &amp; Diversity,<span class="s1">Inc. Magazine’s “Henry T. Ford Entrepreneur of the year” business plan contest. </span>“I didn’t win, but I gained recognition that assured me my business plan made sense”. Even though O’Byrne had a great plan, he still faced challenges of securing capital from a bank. “I applied for business loans through 14 different banks &amp; was declined by all 14 of them- and my personal credit score was an 860. I then met with three private investor groups who eventually all turned me down” said O’Byrne. “Their reasons were never detailed. They just weren’t interested in fast/casual restaurant concepts at that time”, said O’Byrne.</p>
<p class="p5">“This sent me back to the drawing board to re-evaluate my business plan &amp; re-apply with only smaller, local banks. My last meeting was with Ouachita Independent Bank, who had previously declined my business loan. We discussed putting together a smaller loan package and having the build-out done by myself to save additional money.” After three years of sourcing capital to open his restaurant, O’Byrne finally funded his dream &amp; began build-out of his Bossier City location in 2005, but not everything went as planned.</p>
<p class="p5"><span class="s2">“We</span> <span class="s2">started</span> as a <span class="s2">fast-casual,</span> <span class="s2">authentic</span> <span class="s6">Taqueria</span> <span class="s2">style</span> <span class="s2">restaur</span><span class="s2">ant</span> &amp; <span class="s2">nearly</span> <span class="s9">filed</span> <span class="s2">bankruptcy</span> <span class="s2">within</span> <span class="s9">the</span> <span class="s9">first</span> 12 <span class="s2">months.</span></p>
<p>&nbsp;</p>
<p class="p1">People did not want “street style” tacos. They wanted shredded cheese, ground-beef, lettuce, tomatoes &amp; sour cream on their tacos &amp; not Prime Grade ahi tuna. We didn’t even offer shredded cheese &amp; sour cream on our first menu. In fact, a lot of our loss was merely through the educational process of a seared ahi tuna fish taco. People would listen &amp; try it. After the fish taco was served, they’d walk up to the cashier &amp; ask for an exchange for a ground beef with shredded cheese &amp; sour cream on it”, said O’Byrne. “We eventually changed our entire menu to accommodate the market &amp; have stuck with it for 15 years. It works”.</p>
<p class="p2">During this difficult stage of his business, Don was also a competitive youth football team coach for his son’s team for six years. “The Don Juanz Redbullz was a select, competitive Youth Football Association team that only suffered losses from one or two area teams. At the end of each season, we’d always have our awards banquet at Don Juanz &amp; celebrate the season. Whenever we had a championship loss, which was not often, I’d always quote Michael Jordan’s words for encouragement- “<i>I’ve missed more than 9,000 shots in my career. I’ve lost almost 300 games. Twenty-six times I’ve been trusted to take the game-winning shot and missed. I’ve failed over and over again in my life &#8211; Michael Jordan</i>”, said O’Byrne.</p>
<p class="p2">It was these words of encouragement that O’Byrne re- calls were also instrumental in his drive to succeed. “I’ve learned to never give up &amp; to always look for a solution. Sometimes, it just takes me a few times to get it right”, said O’Byrne. Certainly by his business growth, we see he knows how to get on his feet whenever he’s been knocked down!</p>
<p>The post <a href="https://sbmag.net/don-juanz-baja-beach-tacos/">DON JUANZ BAJA BEACH TACOS</a> appeared first on <a href="https://sbmag.net">SB Magazine</a>.</p>
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		<title>July 2021 :  The Home</title>
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		<dc:creator><![CDATA[SB Magazine]]></dc:creator>
		<pubDate>Thu, 15 Jul 2021 15:47:22 +0000</pubDate>
				<category><![CDATA[2021]]></category>
		<category><![CDATA[INSIDE SB HOMES]]></category>
		<category><![CDATA[issues]]></category>
		<category><![CDATA[July]]></category>
		<category><![CDATA[July 2021]]></category>
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					<description><![CDATA[<p>July, 2021 The Home &#160; ﻿allowfullscreen=&#8221;allowfullscreen&#8221;&#62; &#160; &#160;</p>
<p>The post <a href="https://sbmag.net/july-2021-the-home/">July 2021 :  The Home</a> appeared first on <a href="https://sbmag.net">SB Magazine</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h4>July, 2021</h4>
<div>The Home</div>
<p>&nbsp;</p>
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<p>&nbsp;</p><p>The post <a href="https://sbmag.net/july-2021-the-home/">July 2021 :  The Home</a> appeared first on <a href="https://sbmag.net">SB Magazine</a>.</p>
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