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These fun and festive cake pops are perfect for St. Patrick’s Day! And to those of us who aren’t even a teeny tiny bit Irish, we can still en joy making these easy but delicious treats. You get to choose your favorite box cake brand and, after it’s baked, crumble the whole thing to get started.

INGREDIENTS 

̗ ¼ white cake (such as a box cake), cooked ̗ 2 TBSP cream cheese frosting, soft 

̗ 8 oz candy melts, green 

̗ 8 oz candy melts, white 

̗ 10-count, 6–inch cookie sticks 

̗ Green and white sprinkles

INSTRUCTIONS 

  1. In a large bowl, crumble your cake.     2. Add in your cream cheese frosting. Mix well  with a hand mixer, spoon, or stand mixer. 3. Divide your cake into 10 sections. With the  palm of your hand, round out each portion  into a ball shape. 
  2. Place your cake pops on a sheet pan or plate  and place them in the freezer for 15 minutes. 5. While your cake pops are in the freezer, place  green candy melts in a medium-sized bowl  or coffee mug. Microwave for 30-second  intervals until completely melted. Repeat  separately with white candy melts. 
  3. Remove the cake pops from the freezer. 7. Place your cookie stick in the candy melt,  then the cake pop. Then add your cake pop  to the candy melts. Coat the pop completely  with the melt. On the side of the bowl, tap  it gently with the stick removing any excess  chocolate from the cake pop to create a  smooth finish. 
  4. Place the cake pop on parchment paper or a  silicone mat. Immediately add your sprinkles  before the chocolate dries.  
  5. Continue steps 6 – 8 until each cake pop is  complete. 
  6. Happy St. Patrick’s Day! Enjoy! 

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]]> https://sbmag.net/st-patricks-cake-pops/feed/ 0 St. Patrick’s Crispy Treats https://sbmag.net/st-patricks-crispy-treats/ https://sbmag.net/st-patricks-crispy-treats/#respond Thu, 09 Mar 2023 20:01:58 +0000 https://sbmag.net/?p=54519 The post St. Patrick’s Crispy Treats appeared first on SB Magazine.

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Who doesn’t love Rice Krispies® treats? Say hello to easy rice krispies treats with sprinkles! Gooey, marshmallow-y, and ad dicting, these homemade rice cereal treats are simple and fun to make, plus they taste amazing. With St. Patrick’s Day right around the corner, this is the perfect ‘lepre chaun’ friendly desert! Be sure to save this recipe in your dessert recipe book when you need something quick, cute, and tasty.

INGREDIENTS 

̗ Butter (2 sticks or 1 cup): Salted or unsalted will  work. 

̗ Marshmallows (2-20 oz bags of marshmallows,  reserve 2 cups): Mini ones melt easier. If you’re  using large marshmallows, melt on low heat to  avoid unnecessary burning.  

̗ Salt (1 teaspoon kosher salt): Balances out the  sweetness from the marshmallows. If you’re  using salted butter, you can leave the extra salt  out. 

̗ Rice Krispies (8 cups of rice cereal) 

̗ Green Sprinkles (3/4 cup of green St. Patrick’s  Day sprinkles) 

INSTRUCTIONS 

  1. Melt your butter & marshmallows: Melt down  your butter in a large pot. Add in the marsh mallows and cook on medium-low heat until  they are melted.  
  2. Add in your Rice Krispies: Remove marshmal low mixture from heat and add in rice krispie  cereal and mix until they are incorporated.  
  3. Sprinkles + Extra Marshmallows: Allow the  mixture to cool slightly (this will help the ex tra marshmallows and sprinkles from melting  into the batter), and then add the sprinkles  and extra marshmallows.  

4. Mold your Rice Krispie Treats: Line a sheet,  pan, or rectangle cake pan with parchment  paper and spread out the rice krispie mixture  evenly. Top with a bit more sprinkles and cool  until hardened. Remove and cut into squares.

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