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Grub: Fresh Bruchetta
2 months ago

Grub: Fresh Bruchetta

By  •  Food

A light afternoon snack or an appetizer at a dinner party, bruschetta is quick to make and combines some of the freshest flavors of summer — tomatoes and basil — …
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Grub: Fermenting for Foodies 101
4 months ago

Grub: Fermenting for Foodies 101

By  •  Food

There are so many trends in food; sometimes I find it hard to keep up. Some new and hip digestible concepts spread like wildfire across New York and Paris, …
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The Cook’s Guide to Kitchen Cocktails
4 months ago

The Cook’s Guide to Kitchen Cocktails

By  •  Food, Recipes

After a good visit to New Orleans, I always come back with some exciting new ideas for dishes. With endless restaurants and veteran chefs, the city is crawling with …
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Like I Was Sayin’, Shrimp is the Fruit of the Sea
6 months ago

Like I Was Sayin’, Shrimp is the Fruit of the Sea

By  •  Food, Recipes

Had Forrest Gump never become a 1990s instant classic movie, we would have never seen the South’s most lovable lug fall in love with Jenny. We would have missed Forrest …
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Coming Clean in 2019
8 months ago

Coming Clean in 2019

As the clock struck midnight, quite a few of us clinked a glass of champagne and vowed to make a few changes for the new year. And for many, this …
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Grub: Mini-Strawberry Shortcake Trifles
2 years ago

Grub: Mini-Strawberry Shortcake Trifles

Something sweet for your sweetie this Valentine’s Day, these miniature strawberry shortcake triffes are simple to make and delicious to eat. Use small glassware to serve each individual treat and …
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