WHAT IS A CRAWFISH?

Crawfish are freshwater crustaceans, usually ranging in length from 3-6 inches. And, depending on your region and upbringing, can be known as crayfish, or mudbugs, or crawdads—but in Louisiana they are simply known as “crawfish” and are a staple during the spring and summer. The meat in their tails, and claws, is edible and the basis for crawfish boils and many popular recipes like gumbo, étouffée and jambalaya.

WHAT DOES CRAWFISH TASTE LIKE?

Although crawfish is typically grouped with seafood, it does not have a strong natural flavor like many other delicacies in this group. Compared to crab, crawfish do have a stronger flavor and are usually much meatier. Many people describe the flavor of crawfish as a combination of shrimp and crab, as they are slightly salty, a little sweet, and have a bit of mineral flavor. The taste of crawfish ultimately depends on which parts you are eating and how it’s been prepared.

The edible parts include the claws, tails, legs, tomalley, roe, and outer shell. The claws, legs, and tails are typically considered the most desirable parts as they contain the majority of the meat. While the claws have a mild and sweet taste with a smooth texture, the tails are a bit thicker and tougher to chew. 

WHEN IS CRAWFISH SEASON?

Crawfish season varies from one year to the next, based on how cold (or mild) the weather was during the Gulf Coast winter. It also depends on the amount of rain, and the water levels in the swamps and bayous.

Generally, the crawfish season in Louisiana runs from early-January through early-July for crawfish caught in the wild, with the peak months being March, April, and May. Crawfish from farms are available over a longer period of the year.

WHAT IS THE TYPICAL SIZE OF A SACK OF CRAWFISH?

Mesh sacks of crawfish vary in weight, but the average sack weighs around 34-36 pounds. However, some can be as small as 25lbs, others as large as 43lbs.

HOW IN THE WORLD DO YOU BOIL CRAWFISH?

Boiling crawfish is a Louisiana tradition—an event and social gathering not to be rushed, but to be enjoyed with family and friends! Fill your chest with ice, beer, and cold drinks, gather up newspaper to spread on the outdoor tables, setup the lawn chairs, and begin the “process.”

When it comes to recipes, everyone has a favorite—there are dozens of recipes and techniques to choose from. 

WHAT IS THE RECOMMENDED AMOUNT TO ORDER FOR EACH PERSON?

The standard guideline is three pounds per person—for the “average” person that is. This recommendation is based on serving the crawfish with corn and potatoes. Some long-time crawfish diners may consume up to five pounds. Crawfish aficionados can easily eat ten pounds (or more) in one sitting.

ARE CRAWFISH GOOD FOR YOUR HEALTH?

Crawfish are an excellent source of high-quality protein, while being low in calories, fat, and saturated fat.  One quarter pound of crawfish tails contains only 82 calories, while also being a good source of calcium, phosphorous, iron, protein, and B vitamins. Although crawfish tend to be higher in cholesterol than most other shellfish, a 3.5 ounce serving provides only about half of the daily recommended allowance.

HOW MUCH EDIBLE MEAT COMES FROM A CRAWFISH?

A whole, cooked crawfish will typically yield about 15% tail meat. So, as an example, 10 pounds of whole crawfish should yield about 1.5 pounds of tail meat.

WILL A CRAWFISH BITE ME?

Hold a live crawfish behind the head and you’re safe! If it’s already been boiled—just pinch the head and enjoy!