Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 3 eggs
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 2 sticks butter, melted

Frosting: 1 (8 oz.) pkg. softened cream cheese, 8 oz. Cool Whip, 1 cup powdered sugar

Recipe

Mix first five ingredients. Pour mixture into a 9”x13” pan lined with wax paper. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle nuts over cake mix and pour butter evenly over all. Bake at 350 degrees for 50 to 60 minutes. Cool in pan. When cool, turn over onto cookie sheet. Remove wake paper and frost. Refrigerate for 1 to 2 hours.