Royalty

  • Captain Brian Hammons
  • King Randy Long
  • Queen Page Porter
  • Duchess of Fantasy Lisa Bass
  • Duchess of Food Cathy Williams
  • Duchess of Frolic Marie Harlan
  • Duchess of Fun Toni Gardiner
  • Duke of Fantasy Alan Bass
  • Duke of Food Tommy Williams
  • Duke of Frolic Danny Procell
  • Duke of Fun Trey Auld (in memory of)
  • Prince Zack Gannon
  • Prince Justin Kapp
  • Prince Felipe Palmieri
  • Prince Nolan Tomasek
  • Prince Berika Tsanava
  • Prince Pierce Wesley Loper
  • Princess Adriana Beruvides
  • Princess Blair Harrison
  • Princess Tabetha Harrison
  • Princess Brianna Long
  • Princess Christina Nale
  • Princess Katherine Whatley

Events

  • Jan. 6 — 12th Night Celebration (Doors open 6:30 p.m.)Bossier City Civic Center, 620 Benton Road in Bossier City Tickets: $50; Open bar; Music by DJ I.N.U. & DJ Rowdy; Mardi Gras attire
  • Jan. 20 — Grand Bal XXVII (Doors open 6:30 p.m.; tableau begins 8 p.m.) Shreveport Convention Center, 400 Caddo St. in Shreveport Tickets: $90; Black tie; Live band; Open bar & breakfast served after 9:30 p.m.
  • Feb. 3 — Krewe of Centaur Parade (Begins at 4:30 p.m.) Begins in downtown Shreveport and proceeds along Clyde Fant Memorial Parkway.

Facts

  • Krewe of Centaur was officially formed in 1991, with membership representative of the Shreveport-Bossier community.
  • The Krewe is bound together by the common goals of building a better community and the pursuit of good, family fun.
  • Centaur is the largest Mardi Gras Krewe in north Louisiana and rivals most krewes in New Orleans. Age-old Mardi Gras traditions have been observed and new ones created over the past 27 years.
  • The Krewe of Centaur Parade has grown over the years to become the largest parade in the Ark-La-Tex.
  • The Krewe was named after the mythological half-man, half-horse in recognition of the horse racing and gaming industry in northwest Louisiana.
  • The Krewe of Centaur has always been known as the “fun krewe.” From making its own floats, to throwing fabulous parties and elaborate bals.