Food for Thought: Online Ordering
Let’s get one thing straight — I don’t cook often. It’s not that I’m not good at it, I just rarely ever have all the ingredients I need to make said food item. Not to mention that by the time I’m off work and home (and not working on one of my other projects), I’m tired. Weekends are usually packed, my partner also does not cook often and to be honest, it’s easier to just get takeout.
Does this sound familiar? If you’re like one of the many people who order out, listen up. This issue is all about food, so combined with technology, I’m delivering you a little insight on your ordering options.
Food delivery apps like Doordash and OnTheGo have become super popular, and even UberEats, but it’s Waitr that offers the most local food options. From Asian to Cajun, Mexican and more, you can have delicious meals delivered right to your door. In this issue we feature a story on new restaurants in Shreveport-Bossier City and here are five entrées you can order right now from your phone:
- Kim’s Chicken & Waffles
Chicken Tenders + Waffles + Honey Gold sauce
- The Missing Link
Carb Your Enthusiasm (Polish Kielbasa Sausage + white cheddar macaroni and cheese + parsley)
- Porterhouse Steak & Seafood
The Porterhouse (Steak + Mushroom Cowboy Sauce + salad + side)
- Laughing Crab
Snow Crab Legs and Shrimp Bucket + corn + sausage + potato
- Dillas Quesadillas
Gorilla Bluebonnet Quesadilla (Mushrooms + Roasted Peppers + Onions + Spinach + Cheese)