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Food

Inside the Chef’s Home Kitchen:  Frank Harris IV
2 years ago

Inside the Chef’s Home Kitchen: Frank Harris IV

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Benjamin Vosburg
2 years ago

Inside the Chef’s Home Kitchen: Benjamin Vosburg

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Sip On This: Keep It Light This Summer
2 years ago

Sip On This: Keep It Light This Summer

By  •  Sip on This

I was having a conversation with a friend of mine in the wine business years ago and he couldn’t wrap his head around why some people thought you only …
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Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison
2 years ago

Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Sip on This: I’ll Have What They’re Having
2 years ago

Sip on This: I’ll Have What They’re Having

We all love a good recommendation. Anything is usually welcomed — be it a book, a movie, a show, a restaurant or a podcast. When it comes to beer, …
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Grub: Fermenting for Foodies 101
2 years ago

Grub: Fermenting for Foodies 101

By  •  Food

There are so many trends in food; sometimes I find it hard to keep up. Some new and hip digestible concepts spread like wildfire across New York and Paris, …
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The Cook’s Guide to Kitchen Cocktails
2 years ago

The Cook’s Guide to Kitchen Cocktails

By  •  Food, Recipes

After a good visit to New Orleans, I always come back with some exciting new ideas for dishes. With endless restaurants and veteran chefs, the city is crawling with …
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5 Foods You Can Cook on a Stick
2 years ago

5 Foods You Can Cook on a Stick

By  •  Food

Nothing tastes better or feels more satisfyingly primal than cooking food over an open fire. And while everyone has probably cooked a marshmallow on a stick, there are other …
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SBC’s Eat/Play/Stay 2019
2 years ago

SBC’s Eat/Play/Stay 2019

By  •  Culture, Food
You know the saying — work hard, play hard. Every now and then, we all deserve a break from the grind of daily life and there’s no better way to cut loose than doing so in your own backyard. Shreveport-Bossier City is host to some of the best restaurants, best entertainment and best places to [...]
BBQ By Region: What’s Your Style?
2 years ago

BBQ By Region: What’s Your Style?

The dining table is a great microcosm of life. It has a way of bringing people together. It’s where families and friends gather to share fond memories or even the mundane events of the day. The dining table also is a place for heated debates over heavy topics like religion, politics and barbecue. Yes, like [...]