Food

In 2002, Don O’Byrne, President/Founder of Don Juanz Baja Beach Tacos, had a dream to bring his time spent working in restaurants, kitchens & re- sorts in Southern California & Baja Mexico to Bossier City. This dream led him to craft a business plan worthy of notice by Ford Motor Company & Diversity,Inc. Magazine’s “Henry [...]

We all know a married couple that seem absolutely perfect for each other. A dynamic duo who are attractive, respectful and supportive of each other, and willing to face the challenges of marriage, family and working together arm in arm. A beautiful couple. Amy and Don O’Byrne fit the bill. They ARE the quintessential beautiful [...]

Don Juanz is healthy, Cali-Mex inspired fast-casual dining with exceptional quality, consistency & affordability of their healthy & diverse menu. According to Don O’Byrne, Owner & Founder of Don Juanz, his brand differentiation is built on creativity, excellence & social responsibility. He points out that it’s his staff at his Shreveport location that is operated [...]

New Year, new you right? Reinventing yourself or resetting your habits are a hugely popular idea in the time between December 31st and January 1st. Gym memberships sign …
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This is the most beloved time of year for most people. We start counting down the days till Christmas on November 1st. My family has a tradition of calling …
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The holidays are here again. Every year we stress out about Thanksgiving dinners, travel plans, and who’s feelings will be hurt if we don’t have Grandma’s biscuits with the …
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There is one aspect of the wine/spirit/beer industry that everyone assumes is all we do. Drink. I mean, the first response I get when I tell someone what I …
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Lately, I’ve seen a lot of creative cocktails featuring rum. It seems like it is creeping up on Tequila as the favorite spirit of mixologists. Not only is it …
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A light afternoon snack or an appetizer at a dinner party, bruschetta is quick to make and combines some of the freshest flavors of summer — tomatoes and basil — …
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When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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