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Food

Sip On This: Wine Pairing
1 month ago

Sip On This: Wine Pairing

The holidays are here again. Every year we stress out about Thanksgiving dinners, travel plans, and who’s feelings will be hurt if we don’t have Grandma’s biscuits with the …
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Sip On This: Whiskey Tasting
2 months ago

Sip On This: Whiskey Tasting

There is one aspect of the wine/spirit/beer industry that everyone assumes is all we do. Drink. I mean, the first response I get when I tell someone what I …
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Sip on This: Rum on the Rise
4 months ago

Sip on This: Rum on the Rise

Lately, I’ve seen a lot of creative cocktails featuring rum. It seems like it is creeping up on Tequila as the favorite spirit of mixologists. Not only is it …
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Grub: Fresh Bruchetta
4 months ago

Grub: Fresh Bruchetta

By  •  Food

A light afternoon snack or an appetizer at a dinner party, bruschetta is quick to make and combines some of the freshest flavors of summer — tomatoes and basil — …
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Inside the Chef’s Home Kitchen:  Frank Harris IV
5 months ago

Inside the Chef’s Home Kitchen: Frank Harris IV

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Inside the Chef’s Home Kitchen: Benjamin Vosburg
5 months ago

Inside the Chef’s Home Kitchen: Benjamin Vosburg

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Sip On This: Keep It Light This Summer
5 months ago

Sip On This: Keep It Light This Summer

By  •  Sip on This

I was having a conversation with a friend of mine in the wine business years ago and he couldn’t wrap his head around why some people thought you only …
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Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison
5 months ago

Inside the Chef’s Home Kitchen: Ernestine “Tootie” Morrison

When thinking of chefs, you tend to imagine them in a commercial kitchen, surrounded by stainless steel, working in organized chaos. But what about when the chef goes home for …
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Sip on This: I’ll Have What They’re Having
6 months ago

Sip on This: I’ll Have What They’re Having

We all love a good recommendation. Anything is usually welcomed — be it a book, a movie, a show, a restaurant or a podcast. When it comes to beer, …
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Grub: Fermenting for Foodies 101
6 months ago

Grub: Fermenting for Foodies 101

By  •  Food

There are so many trends in food; sometimes I find it hard to keep up. Some new and hip digestible concepts spread like wildfire across New York and Paris, …
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