Imagine having hors d’oeuvres and fancy cocktails outdoors while watching a classic Louisiana sunset over Caddo Lake. That’s how the latest Pineywoods Supper Club dinner started out at the Jeems Bayou Fishing and Hunting Club. The exclusive evening offered guests a night of styled dining tables, live music and dinner specially prepared by Chef Cory Bahr, Food & Wine Magazine’s People’s Best New Chef.

[Best_Wordpress_Gallery id=”154″ gal_title=”A Night in Sportsman’s Paradise”]