Bamboo Asian Café, Margaritaville’s newest addition to the property’s award-winning dining roster, is now open.

Bamboo Asian Cafe presents the culinary creations of Chef Frederick Ngo, head chef at Jimmy’s Seafood & Steak. A native of Vietnam, Chef Frederick proudly prepares traditional dishes from home, as well as a host of other delicious Asian selections. Bamboo Asian Café’s menu includes a variety of pho, rice plates, vermicelli bowls, General Tso Chicken, Mongolian Beef, and much more.

The Café’s décor combines a streamlined white and rich espresso palate with pops of Asian lucky color red. With warm bamboo accents throughout, Bamboo Asian Café offers guests the option to dine in or order to-go. Hours of operation are as follows:

  • Monday and Tuesday 4pm-12am
  • Closed Wednesday and Thursday
  • Friday 4pm-2am
  • Saturday and Sunday 12pm-2am

“We are thrilled to bring this new and exquisite Asian food option to the Shreveport/Bossier market” said Barry Regula, Senior Vice President and General Manager.

“Margaritaville Resort Casino guests know that when we design and launch a restaurant concept, we deliver nothing less than a first-class dining experience. Bamboo is no exception. People looking for great Asian food and service should come with high expectations, because we will meet and exceed them as we do every day at Jimmy’s Seafood and Steak and the World Tour Buffet.”

Bamboo Asian Café is located on the first level of the casino near the entrance of the Margaritaville Restaurant.