Each month we feature specialty cocktails made by our local bartenders — visit sbmag.net for the entire list of SB Sippers. This month, we visited the new Don Juanz Shreveport … Read More
For April’s SB Sipper we turned to Frank’s Pizza for slow food ingredients bursting with refreshing flavors for spring. The Omerta is a made-from-scratch cocktail that starts with Greek yogurt … Read More
SB: When did you start bartending?
AF: I started bartending at the ripe old age of about nineteen at a Tex Mex restaurant, where I mostly made (you guessed … Read More
Person of Interest: Cheryl H. White, Ph.D.
May 26, 2017
Shreveport-Bossier City June 2017 Events
May 25, 2017
Lang & Blackwood Orthodontics 2nd Annual Fiesta
Wear and Where: Festival Season
Pita Pit Opens 2nd Location in Shreveport
May 24, 2017
Wellbeing: Running Your First 5K
May 23, 2017