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Sip on This

Sip On this: Gin Keeps it Fresh
1 week ago

Sip On this: Gin Keeps it Fresh

It’s almost summer time in Louisiana. That means trips to the lake, patio hangouts and more outdoor get-togethers than you can shake a stick at. This calls for some outside …
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Manology: How to Pair Beer with Food
2 weeks ago

Manology: How to Pair Beer with Food

Beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. In fact, a good beer can bring out the best in any …
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American Craft Beer Week: Red River Brewing
2 weeks ago

American Craft Beer Week: Red River Brewing

Imagine yourself sitting back at a barbecue surrounded by the people you love (and maybe a few that get on your last nerve). Imagine yourself out by the pool on …
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American Craft Beet Week: Great Raft Brewing
2 weeks ago

American Craft Beet Week: Great Raft Brewing

Imagine yourself sitting back at a barbecue surrounded by the people you love (and maybe a few that get on your last nerve). Imagine yourself out by the pool on …
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American Craft Beet Week: Flying Heart Brewery
2 weeks ago

American Craft Beet Week: Flying Heart Brewery

Imagine yourself sitting back at a barbecue surrounded by the people you love (and maybe a few that get on your last nerve). Imagine yourself out by the pool on …
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SB Sipper: Avocado Margarita, Don Juanz Baja Beach Tacos
3 weeks ago

SB Sipper: Avocado Margarita, Don Juanz Baja Beach Tacos

 

Each month we feature specialty cocktails made by our local bartenders — visit sbmag.net for the entire list of SB Sippers. This month, we visited the new Don Juanz Shreveport …
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SB Sipper: Omerta, Frank’s Pizza Napoletana
1 month ago

SB Sipper: Omerta, Frank’s Pizza Napoletana

For April’s SB Sipper we turned to Frank’s Pizza for slow food ingredients bursting with refreshing flavors for spring. The Omerta is a made-from-scratch cocktail that starts with Greek yogurt …
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Digestifs: The After-Dinner Miracles
1 month ago

Digestifs: The After-Dinner Miracles

Last month, I talked about aperitifs and how they are great before a large meal. If aperitifs are good before a meal, then to talk about digestifs is a natural …
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Meet The Bartender: Andy Flook, Frank’s Pizza Napoletana
1 month ago

Meet The Bartender: Andy Flook, Frank’s Pizza Napoletana

SB: When did you start bartending?

AF: I started bartending at the ripe old age of about nineteen at a Tex Mex restaurant, where I mostly made (you guessed …
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Aperitifs: The Dining Catalyst
2 months ago

Aperitifs: The Dining Catalyst

 

Any dining experience can be taken to the next level with certain beverages at the right time. I’m not just talking about knocking the wine and food pairings out …
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