The Moonrider Inn on Monkhouse Drive in Shreveport isn’t the first place you’d think to stop to sample some true New Orleans style cuisine, but on the first floor, a …
Growing up in Louisiana, I’ve had my fair share of wild game and seafood. Sure, crawfish, oysters and deer might sound strange to some, but they’re pretty typical around these parts. In fact, sometimes even the most delectable of southern meals can feel, dare I say, boring.
I love food, and I love finding new favorites. I rarely deviate from my go-to standards, but I truly do enjoy finding amazing, unique eats.
One of my favorite entrees is quickly becoming Highland Table’s (3030 Creswell Ave., Shreveport) mac and cheese. While it may just sound like another cheesy pasta dish, the penne is served smothered in a creamy cheese sauce with different options: grilled chicken and broccoli; southwest style with taco beef, tomatoes, avocado and sour cream; loaded with ham, bacon, sour cream and chives; or blackened chicken with sun dried tomatoes and spinach.
From $6-$9, this is a true meal in itself and should be treated that way. Zesty, flavorful and mouthwatering, I 100 percent recommend trying the blackened chicken version.
Now do I have your tastebuds talking?
Even if you’ve never visited Gullo’s in Shreveport, you’ve probably heard of them. Or more specifically, their mouth-watering, juicy burgers. However, last year, the beloved family-owned restaurant made headlines …
amboo Asian Café, Margaritaville’s newest addition to the property’s award-winning dining roster, is now open.
Bamboo Asian Cafe presents the culinary creations of Chef Frederick Ngo, head chef at Jimmy’s …
Herby K’s celebrated 80 years in the community by hosting a block party with the addition of puppies and a pet pig.
The famous restaurant’s push to support local, …
here’s been much anticipation for the opening of Taziki’s, the new mediterranean café located at 5821 Line Ave. in South Highlands. Now, the wait is over. Restaurant owners Jeff Hood and Victor Hassell …