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Food

SB Sipper: King Cake Martini, 2Johns Steak and Seafood
2 years ago

SB Sipper: King Cake Martini, 2Johns Steak and Seafood

There have been several arguments between friends on which flavor King Cake is best — red raspberry, cream cheese, praline, cinnamon and sugar, etc. The debate will never end. However, …
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A Week for Wine Lovers: Shape Your Valentine’s Plans Around Vino
2 years ago

A Week for Wine Lovers: Shape Your Valentine’s Plans Around Vino

ove and wine seem to go together so easily. There are countless country songs that use wine as the context for a romantic experience. Sometimes it seems like whatever happened …
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Setting the Mood
2 years ago

Setting the Mood

What sets a mood better than music? Music helps convey tone and energy in movies, plays and television shows every day. But how does music associate with adult beverages? I’m …
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Sip On This: Find Out Why You Like The Wine You Like
2 years ago

Sip On This: Find Out Why You Like The Wine You Like

Now that another year is in the books, I’ve started reflecting on the wines of 2016. Which wines did I love? Which ones was I not a fan of? Did …
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Person of Interest: Kim Hand, Owner of Buttercups Cupcakes
2 years ago

Person of Interest: Kim Hand, Owner of Buttercups Cupcakes

Q: How long have you been baking? A: This is a funny story actually. It started 11 years ago when I was pregnant with my daughter. I had an incredible …
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10 Unique Eats in Shreveport-Bossier City
2 years ago

10 Unique Eats in Shreveport-Bossier City

Growing up in Louisiana, I’ve had my fair share of wild game and seafood. Sure, crawfish, oysters and deer might sound strange to some, but they’re pretty typical around these parts. In fact, sometimes even the most delectable of southern meals can feel, dare I say, boring.

I love food, and I love finding new favorites. I rarely deviate from my go-to standards, but I truly do enjoy finding amazing, unique eats.

One of my favorite entrees is quickly becoming Highland Table’s (3030 Creswell Ave., Shreveport) mac and cheese. While it may just sound like another cheesy pasta dish, the penne is served smothered in a creamy cheese sauce with different options: grilled chicken and broccoli; southwest style with taco beef, tomatoes, avocado and sour cream; loaded with ham, bacon, sour cream and chives; or blackened chicken with sun dried tomatoes and spinach.

Highland Table’s mac and cheese

From $6-$9, this is a true meal in itself and should be treated that way. Zesty, flavorful and mouthwatering, I 100 percent recommend trying the blackened chicken version.
Now do I have your tastebuds talking?

Here’s a look at 10 of Shreveport-Bossier City’s most unique dishes and what myself and locals have to say about why we love them:

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Smoke & Spice: A Griller’s Guide by Shreveport’s Chef Blake Jackson
2 years ago

Smoke & Spice: A Griller’s Guide by Shreveport’s Chef Blake Jackson

By  •  Food, Recipes

Step 1:

In late May, a fellow foodie friend reached out and suggested I get in touch with a young guy named Craig Smith, the owner and rancher at …
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Quick Summer Trips for Shreveport-Bossier City Residents
2 years ago

Quick Summer Trips for Shreveport-Bossier City Residents

Quick Summer Trips By DeShonna Johnson One problem my family usually has come summertime is deciding on a summer trip everyone in the family will enjoy. Whether we’re looking for a theme park the kids will go crazy for or a relaxing vacation fit for the adults to lay out, it seems we always struggle [...]
Taziki’s Mediterranean Cafe Opens in South Highlands
2 years ago

Taziki’s Mediterranean Cafe Opens in South Highlands

here’s been much anticipation for the opening of Taziki’s, the new mediterranean café located at 5821 Line Ave. in South Highlands. Now, the wait is over. Restaurant owners Jeff Hood and Victor Hassell …
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History of Herby K’s
2 years ago

History of Herby K’s

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hen you explore the history of Herby K’s restaurant, you discover it’s as much about family as it is …
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